Income Mavericks · Restaurants

An online ordering system for restaurants. Every order lands paid.

Your own ordering website for pickup and delivery. Table bookings on one floor plan. Walk-ins seated from the same screen. No commission on your orders.

90 seconds, filmed in a live demo account: a guest orders, the order lands paid, a table is booked and a walk-in is seated.

Friday night, the old way

Every order on the phone is someone off the floor

Orders by phone

Someone stops serving to answer. They write the order down, read it back, and hope it matches. Payment happens at the counter, when the guest arrives, if they arrive.

A busy line is an order that goes somewhere else. Nobody sees it, so nobody fixes it.

Bookings on paper

The book lives behind the counter. A phone booking and a walk-in want the same table at the same time, and the person who knows which tables are free is busy.

The guest you double-booked doesn’t complain. They just don’t come back.

Restaurant online ordering

Guests order and pay on your website. You tap once.

Your restaurant gets its own ordering website, with your menu, your hours and your domain. Guests choose pickup or delivery, and pay when they order.

The order rings on your screen already paid. Accept it, and its status moves on as the kitchen does.

No commission and no fee per order. It is part of your monthly Income Mavericks subscription.

Every guest who orders is saved as a customer, so you know who ordered, and what.

New online order
3:30
✓
The guest picks pickup
On your website, from your menu.
0:00
✓
It suggests something extra
“Anything else?” before checkout.
1:10
✓
They pay
Online, tip included, before you start cooking.
2:40
✓
It rings on your screen
Marked paid, with the pickup time.
2:45
✓
One tap accepts it
The guest gets a text that it’s on.
3:30

An illustrative order. Timings vary with the guest.

What you decide

Your menu, your area, your hours

01

One menu

Categories, dishes, prices and add-ons, in one place for every way you sell. Bring your current menu across. Mark a dish sold out, and it comes off your website straight away.

02

Where you deliver

Set your delivery areas by distance, with a fee and a delivery time for each, and add a markup on delivery prices if you want one. Your own staff deliver.

03

When you’re open

Switch pickup, delivery and table bookings on or off, set your service hours and prep times, and stop taking orders for the night with one switch.

Restaurant reservation system

Every table, booked or walked in, on one floor plan

Online bookings

Guests pick a time on your website. The booking lands on the floor plan.

Phone bookings

Add one while the guest is still on the line.

Walk-ins

Pick a free table, tap seat. The floor plan shows it taken.

At the table

Take dine-in orders at the table in rounds, add the tip, split the bill.

Set booking hours, how long a table is held, and a deposit if you want one.

After the order

Guests know where their food is. You know how the night went.

For the guest

A text or an email when their order is accepted and when it’s ready. A confirmation when they book a table.

For you

At close, one screen shows sales, orders, bookings and your most popular dishes, for today or the last month.

Fair questions

What restaurant owners ask first

Do I need my own website first?

No. Your restaurant gets its own ordering website with your menu, hours and photos. Connect your own domain to it when you’re ready to publish.

Do you take a cut of each order?

No. There is no commission and no fee per order. Restaurants is part of your monthly subscription. See the plans.

Can I add it to the account I already have?

Not yet. Restaurants is set up when a new account is opened for a restaurant. Book a demo and we’ll set yours up that way.

How do guests pay?

Online, when they order, through the payment provider you connect. Tips are added at checkout, and the order reaches you marked paid.

Who delivers the food?

Your own staff. You set the delivery areas, fees and times. Orders are not sent to delivery apps or couriers.

What happens when a dish runs out?

Mark it sold out, and it comes off your website straight away. Mark it available again when it’s back.

Can I take bookings and walk-ins in the same place?

Yes. Online bookings, phone bookings and walk-ins all go on one floor plan, so everyone can see which tables are free.

Can I bring my current menu across?

Yes. Import it, or add the categories, dishes, prices and add-ons yourself.

Run Friday night from one screen.

Book a demo of Income Mavericks for your restaurant.

Book a demo